At a time when chocolates were rare in India, she pioneered her own creations - chocolate truffles, silky marzipan, almond rocks, and more - each one carefully wrapped and presented in her iconic gold boxes.
What began as a small passion soon evolved into ChocAffaires, a name that quickly became synonymous with indulgence and celebration.
As word spread, Meher built a close-knit team of female artisans who continue, even today, to handcraft every piece in small batches. Each recipe is original and uncompromising, created to deliver flavors that are bold, generous, and unmistakably hers.